Harvest to Horizon

The Journey Behind Every Cup

our philosophy

We believe that great coffee is more than just a drink – it’s a journey.

Our philosophy, “Harvest to Horizon,” reflects our commitment to delivering premium coffee that is responsibly sourced, sustainably grown, and expertly crafted. From the origins of our crop to the final cup enjoyed by the beautiful beaches of Australia or Indonesia, every step is guided by our dedication to quality and sustainability.

Responsible Farming Practices

We partner with farmers who share our passion for high-quality, sustainable coffee. Our beans are sourced from carefully selected regions, including South America, Africa, Indonesia, and India, where we work directly with farmers to ensure responsible and ethical practices.

Fair Trade Partnerships: We ensure our farmers are paid fairly for their work, contributing to the economic development and well-being of their communities. By fostering these long-term relationships, we guarantee that the coffee you enjoy not only tastes great but also supports those who grow it.

Organic Farming: Many of our blends, such as Emperor Organic and Peruvian Certified Organic, come from organically certified farms that use natural growing methods. This ensures that the coffee is free from synthetic chemicals and pesticides, protecting both the environment and the people who work the land.

Sustainability from Soil to Sip

Environmental responsibility is at the heart of what we do. From reducing our carbon footprint to implementing eco-friendly packaging solutions, our goal is to minimise our impact on the planet.

Eco-Friendly Packaging: We use biodegradable capsules and sustainable packaging materials for our products, ensuring that our coffee is not only convenient but also aligned with our commitment to protecting the environment.

Carbon Footprint Reduction: We work with farms that practice shade-grown coffee and reforestation techniques, which support biodiversity and help sequester carbon. By focusing on sustainable farming, we actively combat deforestation and preserve natural ecosystems.

Organic Products for Pure Flavour

Our commitment to quality means offering coffee that’s as pure as possible. With a range of certified organic products, we aim to provide a clean, authentic coffee experience.

Pure, Unadulterated Flavour: Our organic blends highlight the natural flavours of each region—from the bright, citrusy notes of our South American Organic to the bold, chocolate-rich depth of the Emperor Organic.

Health-Conscious Options: We also offer alternatives like our Turmeric Latte and Organic Drinking Chocolate, combining great taste with wellness benefits, perfect for the health-focused communities in Canggu and beyond.

Community and Connection

We’re not just about coffee; we’re about building community and connection. Our cafés in Perth and Canggu serve as hubs where people can come together to enjoy a shared love of coffee, culture, and conversation.

Empowering Local Communities: In Canggu, we source local ingredients and collaborate with local businesses to ensure our café supports the vibrant, creative community. In Perth, we partner with local artisans and sustainable suppliers to foster a connection between the people who grow, roast, and serve our coffee.

Education and Engagement: We offer workshops and events to educate customers about coffee origins, sustainable farming, and the art of brewing. Our mission is to connect people with the stories behind their coffee, making every cup a meaningful experience.

Experience the Journey with Us

From Harvest to Horizon, Nero Espresso is about more than just a cup of coffee.

It’s about the journey, the people, and the passion that brings it all together. Whether you’re enjoying a bold espresso in Perth or a smooth latte on the shores of Canggu, you’re part of a story that stretches across continents — one that values quality, sustainability, and community above all else.

Join us on this journey and discover the flavours of the world, responsibly sourced and expertly crafted, all in the name of exceptional coffee.